"Measure
for Measure" Sugar Substitutefor
Baking and Cooking
16 oz.
You can now enjoy chocolate brownies,
cheesecake, and many other sweet treats with DiabetiSweet®—the
sweetener that looks, tastes, and even bakes just
like sugar.
Unlike other sweeteners, DiabetiSweet® maintains
its great taste at high temperatures, so it’s
ideal for baking and cooking.
Since DiabetiSweet® has the same granulated texture
as sugar, it’s perfect for sprinkling over cereal,
strawberries, or any of your favorite foods.
DiabetiSweet® is sweetened
with Acesulfame-K, a high intensity non-nutritive
sweetener. It also contains Isomalt, a heat-stable
bulking agent that adds volume to cakes, breads,
and other recipes.
DiabetiSweet® does not contain
aspartame, saccharin, sucrose, fructose, sorbitol,
maltodextrin, or dextrose.
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