Ingredients

• 1 1/2 cups instant white rice
• 1/4 cup margarine (at room temperature)
• 3 egg whites
• 2 cups skim milk
• 1/2 cup DiabetiSweet
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• ground cinnamon

Instructions
Cook the white rice following directions on the box. Preheat oven to 325F. Combine cooked rice, egg whites, skim milk, DiabetiSweet, salt, and vanilla extract in a large bowl. Mix well. Pour mixture into a glass baking dish (9”x7”). Sprinkle top with ground cinnamon. Bake for approximately 1 hour (until an inserted knife comes out clean). Makes 6 servings with each serving counting as 2 starch exchanges.

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