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Chocolate Fudge

Ingredients

  • 6oz cream cheese(softened)
  • 1/2 cup DiabetiSweet
  • 2oz unsweetened chocolate
  • 1 teaspoon vanilla extract

Instructions
Mix cream cheese, DiabetiSweet and vanilla extract until creamy. Melt chocolate (in microwave or double boiler). Pour melted chocolate into cream cheese mixture while stirring. Mix until chocolate is evenly distributed. Pour into 8-inch square pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Each serving (1 square) counts as 1/2 starch exchange and 2 fat exchanges. Each serving contains 125 Calories, 8g carbohydrates, 1g protein, and 12g fat.


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