Ingredients

• 1/3 cup nonfat dry milk
• 2 tablespoons DiabetiSweet
• 1 ½ teaspoon chocolate extract
• 4 teaspoons margarine (melted)

Instructions
Add chocolate extract and DiabetiSweet to melted margarine and mix well. Add nonfat dry milk slowly while constantly stirring. Mix until creamy. For thinner icing add a small amount of skim milk. For thicker icing add a small amount more of nonfat dry milk. Each serving(1/4 total mixture) counts as 1/4 low-fat milk exchange and 1 fat exchange.

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