Ingredients

• 2 eggs
• Non-caloric cooking spray
• 1 1/2 cups flour
• 1/4 cup DiabetiSweet
• 1/2 cup unsweetened cocoa
• 1 1/2 teaspoons baking soda
• 2/3 cup safflower oil
• 1/4 teaspoon vanilla extract
• 1 cup 2% milk

Instructions
Preheat oven to 350F. Spray 13”x9” cake pan with non-caloric cooking spray. Lightly beat 2 eggs (until just mixed). Combine beaten eggs and other ingredients in a large bowl. Mix until just blended (do not over-mix). Bake for approximately 45 minutes (until an inserted knife comes out clean).

Makes 24 servings with each serving counting as ½ starch exchange and 1 fat exchange.

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