Ingredients

• Non-caloric cooking spray
• 2 eggs
• 1/2cup margarine
• 1 3/4 cup DiabetiSweet
• 1oz unsweetened chocolate
• 3/4 cups flour
• 1 teaspoon vanilla
• 1 teaspoons baking powder

Instructions
Preheat oven to 350°F. Spray 8" square pan with non-fat cooking spray. Beat eggs lightly. Mix margarine and DiabetiSweet until creamy. Melt chocolate and add to the margarine mixture. Mix until chocolate is evenly distributed throughout mixture. Add eggs and vanilla to margarine mixture and mix well. In a separate bowl mix flour and baking powder. Add flour mixture to margarine mixture and blend until smooth. Pour the mixture into 8" square pan and bake 35 minutes. Allow to cool and cut into 16 even pieces. Each serving (1 piece) counts as 1 starch exchange and 1/4 fat exchange. Each serving contains 107 Calories, 22g carbohydrates, 2g protein, and 4g fat.

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