Ingredients

• 3 cups thinly sliced apple (peeled and cored)
• 3/4 cup DiabetiSweet
  
• 1 teaspoon vanilla extract
  
• 3/4 teaspoon cinnamon
  
• 2 tablespoons flour
  
• 1/8 teaspoon salt
  
• 3 tablespoons margarine (melted)
  
• Prepared pie crust

Instructions
Preheat oven to 400F. Combine DiabetiSweet, flour, salt and cinnamon. Add apples to mixture. Mix until apples are coated. Spoon apple mixture into pie crust. Drizzle melted margarine over top. Bake about 55 minutes. Remove from oven and allow to cool before serving.

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